Cinnamyl Alcohol is a naturally occurring compound found in cinnamon oil, offering a sweet, balsamic fragrance with spicy undertones. It is used in perfumery to add warmth and richness to fragrance compositions. Besides its role in creating inviting scents, it also serves as a flavoring agent in some food products.
Utilized in perfumes and scented products to impart a warm, spicy aroma. Also used as a flavoring agent.
IUPAC Name: (E)-3-phenylprop-2-en-1-olCAS Number: 4407-36-7
Molecular Formula: C9H10O
Molecular Weight: 134.17 g/mol
Boiling Point: 250.0 °C (482.00 °F)
Melting Point: 33.0 °C (91.40 °F)
Class: Alcohol
Use/s: Scent
Synonyms
1: cinnamyl alcohol 2: 3-phenylprop-2-en-1-ol 3: cinnamic alcohol 4: 3-PHENYL-2-PROPEN-1-OL 5: (E)-3-phenylprop-2-en-1-ol 6: Styryl carbinol 7: trans-cinnamyl alcohol 8: Zimtalcohol
Chemist Says
Pellets or Large Crystals
Scent: Hyacinth-like, Warm-Balsamic, Floral, Sweet
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Balsamic, Spicy
2: Balsamic, Sweet, Cinnamon
3: Warm, Balsamic, Floral, Sweet
4: ODOR OF HYACINTH
Irritant