Ethyl Hexanoate has a sweet, fruity aroma, closely resembling the scent of ripe apples and pineapples. It is favored in perfumery for its ability to impart a fresh, clean, and distinctly fruity character, enhancing the naturalistic qualities of fruit-based fragrances.
Primarily used in perfumes to introduce fresh, fruity notes, especially in fragrances aiming to evoke the smell of apples, pineapples, and other fruits.
IUPAC Name: ethyl hexanoateCAS Number: 123-66-0
Molecular Formula: C8H16O2
Molecular Weight: 144.21 g/mol
Boiling Point: 75.00 to 75.56 °C (167.00 to 167.00 °F)
Class: Ester
Use/s: Scent
Synonyms
1: ETHYL HEXANOATE 2: Ethyl caproate 3: Hexanoic acid, ethyl ester 4: Ethyl hexoate 5: Hexanoic Acid Ethyl Ester 6: Caproic acid ethyl ester 7: Capronic ether absolute 8: Ethyl n-hexanoate 9: Ethyl butyl acetate
Chemist Says
Liquid
Scent: Wine-like
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Fruity, Apple, Pineapple
2: Fruity, Green, Apple
3: Fruity, Apple, Banana, Tomato
4: Sweet, fruity, with a green apple and slightly honeyed character
Flammable