Ethyl myristate, an ester formed from the reaction of myristic acid and ethanol, is known for its fruity, waxy, and creamy aroma. This compound is commonly used in the fragrance industry to add depth and warmth to perfume compositions, often contributing to the middle or base notes in a fragrance. Likened to Violet or Orris
Commonly used to add depth and warmth to perfume compositions, contributing to the middle or base notes with its fruity, waxy, and creamy aroma. It is valued for its ability to enhance the overall richness and complexity of a fragrance.
IUPAC Name: ethyl tetradecanoateCAS Number: 124-06-1
Molecular Formula: C16H32O2
Molecular Weight: 256.42 g/mol
Boiling Point: 179.0 °C (354.20 °F)
Melting Point: 12.3 °C (54.14 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Ethyl myristate 2: Ethyl tetradecanoate 3: Tetradecanoic acid, ethyl ester 4: Myristic acid ethyl ester 5: Myristic acid, ethyl ester 6: Ethyl N-tetradecanoate 7: FEMA No. 2445 8: tetradecanoic acid ethyl ester 9: MFCD00008984
Chemist Says
Liquid
Scent: Waxy, Orris
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fruity, Waxy, Creamy
2: Waxy, Slightly Fatty, Fruity
3: Mild Waxy
4: Fatty, waxy, with a slightly green and floral character