A chemical compound with a spicy, smoky, and sweet aroma, reminiscent of clove and smoked woods. It adds a rich, warm depth to fragrance compositions.
Utilized in creating warm, spicy, and smoky notes in perfumery, particularly in oriental and woody fragrances.
IUPAC Name: 2-methoxy-4-methylphenolCAS Number: 93-51-6
Molecular Formula: C8H10O2
Molecular Weight: 138.16 g/mol
Boiling Point: 221.00 to 222.00 °C @ 760.00 mm Hg
Melting Point: 5.5 °C (41.9 °F)
Class: Phenol
Use/s: Scent
Synonyms
1: 2-METHOXY-4-METHYLPHENOL 2: Creosol 3: 4-Methylguaiacol 4: 2-Methoxy-p-cresol 5: 4-Methyl guaiacol 6: p-Methylguaiacol 7: p-Creosol 8: Homoguaiacol
Chemist Says
Liquid
Scent: Sweet, Spicy, Vanilla
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Spicy, Smoky, Sweet, Woody
2: Smoky, Woody, Phenolic
3: Spicy, Vanilla-like
4: Sweet, with a cherry and almond-like character
Irritant