2-Acetyl Thiazole is a compound that offers a complex aroma profile, combining aspects of nutty, popcorn-like, and slightly meaty scents. It is valued in perfumery for its unique ability to add depth and a savory aspect to fragrance compositions.
Used to introduce savory, nutty, and complex notes into fragrances, particularly useful in creating sophisticated and multi-layered scents.
IUPAC Name: 1-(1,3-thiazol-2-yl)ethanoneCAS Number: 24295-03-2
Molecular Formula: C5H5NOS
Molecular Weight: 127.17 g/mol
Boiling Point: 90.0 °C (194.00 °F)
Melting Point: 65.0 °C (149.00 °F)
Class: Thiazole
Use/s: Scent
Synonyms
1: 2-Acetylthiazole 2: 1-(1,3-Thiazol-2-yl)ethan-1-one 3: 1-(1,3-Thiazol-2-yl)ethanone 4: 1-thiazol-2-yl-ethanone 5: 2-ACETYL THIAZOLE 6: Methyl 2-thiazolyl ketone 7: 1-(Thiazol-2-yl)ethan-1-one 8: Ketone, methyl 2-thiazolyl
Chemist Says
Solid
Scent: Cocoa, Hazelnut, Popcorn, Bread
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Nutty, Savory
2: Nutty, Roasted
3: Nutty, Popcorn, Roasted Peanut
Irritant