Anethole

Anethole is a major component of anise and fennel, known for its sweet, licorice-like aroma. It is used in a wide range of products for its flavoring and scent properties. Despite its natural occurrence, anethole can also be synthetically produced for use in fragrances.

Widely used in perfumery to add a sweet, aromatic licorice note. It is a popular choice for oriental and spicy fragrance compositions.

IUPAC Name: 1-methoxy-4-[(E)-prop-1-enyl]benzene
CAS Number: 104-46-1
Molecular Formula: C₁₀H₁₂O
Molecular Weight: 148.20 g/mol
Boiling Point: 234.0 °C (453.20 °F)
Melting Point: 21.3 °C (70.34 °F)
Class: Ether
Use/s: Scent
Synonyms
1: ANETHOLE 2: trans-Anethole 3: (E)-Anethole 4: p-Propenylanisole 5: (E)-1-Methoxy-4-(prop-1-en-1-yl)benzene 6: Anise camphor 7: Isoestragole 8: 4-Propenylanisole
Chemist Says
Anethole appears as white crystals or a liquid. Odor of anise oil and a sweet taste. (NTP, 1992)
Scent: Anise, Sweet
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Anise, Licorice
2: Licorice, Sweet, Spicy
3: ANISE OIL ODOR