Anisaldehyde is a compound with a sweet, almond-like scent, reminiscent of anise. It is frequently used to add a warm, comforting, and slightly spicy note to fragrance compositions.
Commonly used in perfumery to create floral, oriental, and spicy scents. Its sweet, almond-like aroma is particularly valued in gourmand and vanilla-centric fragrances.
IUPAC Name: 4-methoxybenzaldehydeCAS Number: 123-11-5
Molecular Formula: C8H8O2
Molecular Weight: 136.15 g/mol
Boiling Point: 255 °C
Melting Point: 0 °C (32 °F)
Class: Aldehyde
Use/s: Scent
Synonyms
1: 4-Methoxybenzaldehyde 2: P-ANISALDEHYDE 3: Anisic aldehyde 4: Anisaldehyde 5: p-Methoxybenzaldehyde 6: Aubepine 7: 4-Anisaldehyde 8: p-Formylanisole
Chemist Says
Dry Powder, Liquid, Other Solid; Liquid
Scent: Sweet, Floral
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Almond, Spicy
2: Sweet, Anise, Almond, Vanilla
3: Sweet Floral, Hawthorn
4: Hawthorn odor
5: Sweet, floral, with a strong cherry, almond, and vanilla-like character
Irritant