Aldehyde C-16

3D model image of Aldehyde C-16Structure formular image of Aldehyde C-16

Aldehyde C-16, known in the fragrance industry as Ethyl Methylphenylglycidate or Strawberry Aldehyde, is an ester, not an actual aldehyde, despite its common name. It is celebrated for its sweet, fruity aroma that closely resembles strawberries, making it a popular choice in perfumery for creating or enhancing fruity, berry-like notes. First synthesized for its use in flavors and fragrances, this compound has found its way into a variety of products, adding a fresh, appealing strawberry scent.

Widely used in perfumes, scented products, and flavored goods to impart a sweet, strawberry scent. Its strong, fruity aroma makes it a favorite for creating or enhancing fruity fragrance profiles in luxury and commercial perfumes.

IUPAC Name: ethyl 3-methyl-3-phenyloxirane-2-carboxylate
CAS Number: 77-83-8
Molecular Formula: C12H14O3
Molecular Weight: 206.24 g/mol
Boiling Point: 272.00 °C (521.60 °F)
Class: Ester
Use/s: Scent, Flavoring
Synonyms
1: Ethyl 3-methyl-3-phenylglycidate 2: ETHYL METHYLPHENYLGLYCIDATE 3: ethyl 3-methyl-3-phenyloxirane-2-carboxylate 4: Strawberry aldehyde 5: Fraeseol 6: Aldehyde C-16 7: EMPG 8: C-16 aldehyde 9: Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester
Chemist Says
3-methyl-3-phenylglycidic acid ethyl ester is a clear, colorless to yellowish liquid with a strawberry-like odor. (NTP, 1992)
Scent: Fruity, Strawberry
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Fruity, Sweet, Strawberry, Honey, Phenolic
2: Waxy, Citrus, Green
3: ON DILUTION, STRONG FRUITY ODOR
4: Fruity, with a strong and unpleasant character

IrritantIrritant
Environmental HazardEnvironmental Hazard




Aldehyde C-16 Mass Spectrometry