Amyl Cinnamic Alcohol is a fragrance compound known for its floral scent reminiscent of jasmine. It is often used in perfumery to impart a warm, rich floral character to fragrance compositions. This alcohol derivative of cinnamic acid plays a significant role in creating depth and sophistication in perfume formulas.
Used in perfumery to add depth and a warm, rich floral character, especially in compositions aiming for a jasmine-like scent.
IUPAC Name: (2Z)-2-benzylideneheptan-1-olCAS Number: 101-85-9
Molecular Formula: C14H20O
Molecular Weight: 204.31 g/mol
Class: Alcohol
Use/s: Scent
Synonyms
1: 2-benzylideneheptan-1-ol 2: alpha-Amylcinnamyl alcohol 3: (2Z)-2-benzylideneheptan-1-ol 4: 943517-69-9 5: a-amylcinnamyl alcohol 6: 36J0A47E6X 7: 2-Benzylideneheptanol 8: (2Z)-2-(Phenylmethylene)-1-heptanol 9: 2-Pentylcinnamic alcohol
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Floral, Warm, Rich
2: Balsamic, Floral, Spicy
3: Spicy, floral, with a strong resemblance to cinnamon and rose