Acetanisole, also known as Methyl Phenyl Acetate, is an aromatic compound known for its sweet, floral aroma reminiscent of anise and vanilla. It is used in perfumery to add depth and sweetness to fragrance compositions, often contributing to gourmand, floral, and oriental scents.
Used in perfumes to impart sweet, floral notes with hints of anise and vanilla. Ideal for enhancing gourmand, floral, and oriental fragrance profiles.
IUPAC Name: 1-(4-methoxyphenyl)ethanoneCAS Number: 100-06-1
Molecular Formula: C9H10O2
Molecular Weight: 150.17 g/mol
Boiling Point: 254.00 °C
Melting Point: 38.2 °C
Class: Ester
Use/s: Scent
Synonyms
1: 4'-Methoxyacetophenone 2: 4-Methoxyacetophenone 3: 4-Acetylanisole 4: 1-(4-Methoxyphenyl)ethanone 5: Acetanisole 6: p-Methoxyacetophenone 7: Novatone 8: Linarodin
Chemist Says
White crystalline powder; mp = 36-40 deg C; [Alfa Aesar MSDS]
Scent: Floral, Powdery, Vanillic, Balsamic
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Floral, Anise, Vanilla
2: Sweet, Vanilla, Almond
3: Pleasant odor
4: Sweet, honey-like, with a slightly floral and powdery character
Irritant