Octyl Acetate, also known as Acetate C-8, is an ester compound recognized for its fresh and fruity aroma, often likened to oranges and other citrus fruits. It is utilized in perfumery to add a light, refreshing citrus note to fragrances, enhancing the overall sensory experience with its clean and uplifting scent.
Used to impart a fresh, citrusy note in perfumes, particularly enhancing the top notes in fragrance compositions.
IUPAC Name: octyl acetateCAS Number: 112-14-1
Molecular Formula: C10H20O2
Molecular Weight: 172.26 g/mol
Boiling Point: 206.00 °C (402.80 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Octyl acetate 2: n-Octyl acetate 3: Acetic acid octyl ester 4: Acetic acid, octyl ester 5: Caprylyl acetate 6: 1-Octyl acetate 7: Octyl ethanoate 8: n-Octanyl acetate 9: n-Octyl ethanoate
Chemist Says
Colorless liquid with an odor like orange blossom or jasmine; [Acros Organics MSDS]
Scent: Orange Blossom, Jasmine, Fruity, Orange
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fresh, Fruity, Citrus, Orange
2: Fruity, Green, Fresh
3: Fruity, Floral, Herbaceous
4: Fruity, sweet, with a pear and orange character