Anisyl acetate

Anisyl Acetate is an ester of anisyl alcohol and acetic acid, characterized by its sweet, floral, and slightly fruity aroma, with a subtle hint of anise. It is utilized in perfumery to contribute to the complexity of floral scents, enhancing fruity and floral notes while adding a warm, rich undertone to the fragrance.

Used to enhance fruity and floral notes in perfumes, adding a warm, rich undertone.

IUPAC Name: (4-methoxyphenyl)methyl acetate
CAS Number: 104-21-2
Molecular Formula: C₁₀H₁₂O₃
Molecular Weight: 180.20 g/mol
Boiling Point: 137.00 °C (278.60 °F)
Melting Point: 84.00 °C (183.20 °F)
Class: Ester
Use/s: Scent
Synonyms
1: 4-Methoxybenzyl acetate 2: Anisyl acetate 3: (4-methoxyphenyl)methyl acetate 4: Cassie ketone 5: P-METHOXYBENZYL ACETATE 6: Benzyl alcohol, p-methoxy-, acetate 7: p-Methoxybenzyl alcohol acetate 8: Benzenemethanol, 4-methoxy-, acetate 9: Benzenemethanol, 4-methoxy-, 1-acetate
Chemist Says
Liquid
Scent: Floral, Fruity, Balsamic
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Floral, Slightly Fruity, Warm
2: Floral, Sweet, Anise
3: Floral-anisic, Fruity, Slightly Balsamic
4: Sweet, fruity, with a strong resemblance to honey and jasmine