Allyl Caproate

Allyl Caproate emits a sweet, fruity aroma reminiscent of pineapple and apple. It is a colorless liquid that contributes to the fruity top notes in fragrances.

Widely used in the fragrance industry to add a fresh, fruity character to perfumes. It is particularly effective in creating tropical fruit scents and is also used in food flavoring.

IUPAC Name: prop-2-enyl hexanoate
CAS Number: 123-68-2
Molecular Formula: C₉H₁₆O₂
Molecular Weight: 156.22 g/mol
Boiling Point: 185.00 °C (365.00 °F)
Class: Ester
Use/s: Scent, Flavor
Synonyms
1: Allyl hexanoate 2: Allyl caproate 3: Hexanoic acid, 2-propenyl ester 4: 2-PROPENYL HEXANOATE 5: 2-Propenyl n-hexanoate 6: Hexanoic acid, allyl ester 7: Hexanoic acid, 2-propen-1-yl ester 8: prop-2-enyl hexanoate 9: Allyl n-caproate
Chemist Says
Liquid
Scent: Fatty, Fruity, Pineapple
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Fruity, Pineapple, Apple
2: Strong, Sweet, Fruity, Pineapple, Tropical
3: Fruity, Sweet, Pineapple