Allyl Caprylate

Allyl Caprylate is known for its unique fruity odour with a winey undertone, presenting a clear, colourless to pale yellow oily appearance. It is a volatile ester used primarily for its scent characteristics.

Utilized in the formulation of a wide range of fragrances, especially those aiming to achieve fruity notes. Its distinct odour profile makes it a popular choice for perfumes seeking a subtle, wine-like fruity essence.

IUPAC Name: prop-2-enyl octanoate
CAS Number: 4230-97-1
Molecular Formula: C₁₁H₂₀O₂
Molecular Weight: 184.27 g/mol
Boiling Point: 87.50 °C (189.50 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Allyl octanoate 2: Allyl caprylate 3: 2-Propenyl octanoate 4: prop-2-enyl octanoate 5: Octanoic acid, 2-propenyl ester 6: 2-Propenyl octylate 7: OCTANOIC ACID, ALLYL ESTER 8: Allyl octylate 9: Octanoic acid, 2-propen-1-yl ester
Chemist Says
Colourless to pale yellow oily liquid with a fruity odour and winey undertone
Scent: Fruity, Winey
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Fruity, Winey
2: Sweet, Fruity, Waxy, Pear, Apple
3: Fatty, Fruity
4: Fruity scent with a green or herbal nuance.