Allyl Heptanoate

Allyl Heptanoate offers a unique scent profile, existing in liquid form and sometimes as a solid under certain conditions. It is recognized for its versatility in scent applications.

Employed in various fragrance compositions to contribute a fresh, fruity aroma. It is particularly effective in creating tropical and exotic fruit scents, enhancing the overall olfactory experience.

IUPAC Name: prop-2-enyl heptanoate
CAS Number: 142-19-8
Molecular Formula: C₁₀H₁₈O₂
Molecular Weight: 170.25 g/mol
Boiling Point: 211.00 °C (411.80 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Allyl heptanoate 2: Allyl heptylate 3: Allyl enanthate 4: 2-Propenyl heptanoate 5: Allyl heptoate 6: Heptanoic acid, 2-propenyl ester 7: Prop-2-en-1-yl heptanoate 8: prop-2-enyl heptanoate 9: HEPTANOIC ACID, ALLYL ESTER
Chemist Says
Liquid, Other Solid; Liquid
Scent: Sweet, Fruity, Pineapple, Banana
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Fresh, Fruity, Tropical
2: Fresh, Fruity, Tropical, Pineapple, Banana
3: Fruity
4: Fruity scent with a fresh almost tropical like scent