Amyl Caproate, presented as a liquid, is recognized for its fruity and sweet aroma, contributing to its widespread use in fragrance formulations. It adds a robust, fruity dimension to perfumes, enhancing their appeal with a sweet, enveloping scent.
Employed in the crafting of perfumes and scented products to add a sweet, fruity quality, Amyl Caproate is especially valued for its ability to enrich fragrances with a deep, lasting sweetness.
IUPAC Name: pentyl hexanoateCAS Number: 540-07-8
Molecular Formula: C11H22O2
Molecular Weight: 186.29 g/mol
Melting Point: -47.0 °C (-52.60 °F)
Class: Ester
Use/s: Scent
Synonyms
1: PENTYL HEXANOATE 2: Amyl hexanoate 3: Amyl caproate 4: n-Amyl caproate 5: Hexanoic acid, pentyl ester 6: Amyl capronate 7: Pentyl caproate 8: Amyl hexoate 9: valeryl hexanoate
Chemist Says
Liquid
Scent: Fruity
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fruity, Sweet
2: Sweet, Fruity, Apple, Pear, Tropical
3: Green, Fruity, Apple-like
4: Sweet, fruity scent with an apricot or peach-like nuance.
Irritant