Amyl Caprylate, characterized as a liquid, is noted for its fresh and fruity aroma, making it a popular choice in the fragrance industry for creating perfumes with a vibrant, fruity essence. It is often used to impart a clean, refreshing scent to various fragrance compositions.
Frequently utilized in the formulation of perfumes and scented products, Amyl Caprylate adds a vibrant, fruity dimension, enhancing fragrances with its fresh, clean scent.
IUPAC Name: pentyl octanoateCAS Number: 638-25-5
Molecular Formula: C13H26O2
Molecular Weight: 214.34 g/mol
Melting Point: -34.5 °C (-30.10 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Pentyl octanoate 2: Amyl octanoate 3: Amyl n-Octanoate 4: Amyl caprylate 5: OCTANOIC ACID, PENTYL ESTER 6: Amyl octoate 7: Amyl octylate 8: Pentyl octylate 9: N-Amyl octanoate
Chemist Says
Liquid
Scent: Fruity, Orris
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fresh, Fruity
2: Fresh, Green, Fruity, Coconut, Tropical
3: Floral, Fruity
4: Sweet, fruity scent with a slightly heavier or creamier character compared to Amyl Caproate.