Amyl Valerate, presented as a liquid, imparts a distinct fruity aroma reminiscent of apples and green bananas. It is favored in the fragrance industry for its ability to add a fresh, lively scent to perfumes, making it a key component in fruity fragrance compositions.
Employed in perfume formulation to introduce or enhance fruity notes, particularly those of apples and green bananas. Amyl Valerate is used to create a feeling of freshness and vivacity in fragrances.
IUPAC Name: pentyl pentanoateCAS Number: 2173-56-0
Molecular Formula: C10H20O2
Molecular Weight: 172.26 g/mol
Class: Ester
Use/s: Scent
Synonyms
1: Pentyl valerate 2: Amyl valerate 3: Pentyl pentanoate 4: n-Pentyl valerate 5: Pentanoic acid, pentyl ester 6: Amyl valerianate 7: Valeric acid, pentyl ester 8: 1-Pentyl n-valerate 9: Pentanoic Acid Pentyl Ester
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fruity, Fresh, Apple, Green Banana
2: Sweet, Fruity, Floral, Apple, Fresh
3: Fruity Ethereal, Apple-like
4: Sweet, fruity scent with an apple or banana-like nuance.