Anisyl Propionate carries a sweet, fruity, floral, and vanilla-like odour, making it a versatile ingredient in perfumery. It is valued for its ability to impart depth and sweetness to fragrance compositions, blending well with various olfactory notes to create rich, layered scents.
Used in the formulation of perfumes and scented products, Anisyl Propionate is particularly effective in enhancing floral and fruity accords, contributing to the overall sweetness and complexity of the fragrance.
IUPAC Name: (4-methoxyphenyl)methyl propanoateCAS Number: 7549-33-9
Molecular Formula: C11H14O3
Molecular Weight: 194.23 g/mol
Boiling Point: 277.0 °C (530.60 °F)
Class: Ester
Use/s: Scent
Synonyms
1: ANISYL PROPIONATE 2: (4-methoxyphenyl)methyl propanoate 3: p-Methoxybenzyl propionate 4: Benzenemethanol, 4-methoxy-, propanoate 5: 4-Methoxybenzenemethyl propanoate 6: 4-Methoxybenzenemethanol propanoate 7: FEMA No. 2102 8: Benzyl alcohol, P-methoxy-, propionate 9: 4-Methoxybenzyl propanoate
Chemist Says
colourless to slightly yellow liquid with a sweet, fruity, floral, vanilla-like odour
Scent: Sweet, Fruity, Floral, Vanilla
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Fruity, Floral, Vanilla
2: Sweet, Fruity, Anise, Vanilla
3: Fruity, Floral, Vanilla
4: Sweet, fruity scent with a honey-like or licorice-like nuance.