Allyl Phenoxy Acetate, noted for its odour of great tenacity, is a colourless to yellow liquid with a honey/pineapple odour. It is used to reinforce the strength and longevity of fragrances, contributing to sweet and tenacious scent profiles.
Reinforces the strength and longevity of fragrances with sweet and tenacious scent profiles.
IUPAC Name: prop-2-enyl 2-phenoxyacetateCAS Number: 7493-74-5
Molecular Formula: C11H12O3
Molecular Weight: 192.21 g/mol
Boiling Point: 101.0 °C (213.80 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Allyl phenoxyacetate 2: Allyl 2-phenoxyacetate 3: Acetic acid, phenoxy-, 2-propenyl ester 4: Acetate P.A. 5: Acetate pa 6: prop-2-enyl 2-phenoxyacetate 7: Phenoxyacetic Acid Allyl Ester 8: 2-Propenyl phenoxyacetate 9: allyl phenoxy acetate
Chemist Says
Colourless to yellow liquid with honey/pineapple odour
Scent: Honey, Pineapple
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Honey, Pineapple
2: Sweet, Floral, Herbaceous, Pear, Green Leaves
3: Mixed Fruity, Pineapple Like Sweet
4: Sweet, fruity scent with a honey-like or green nuance.
Irritant