Benzaldehyde is a colorless liquid with a characteristic almond-like aroma. It is primarily known for its use in flavoring and fragrance applications. In perfumery, it imparts a sweet, almond-like scent that is both warm and inviting.
Used in a variety of fragrances to add a sweet, almond-like aroma. It is also used in almond, cherry, and other fruity scents in perfumes.
IUPAC Name: benzaldehydeCAS Number: 100-52-7
Molecular Formula: C7H6O
Molecular Weight: 106.12 g/mol
Boiling Point: 178.7 °C (353.66 °F)
Melting Point: -26 °C
Class: Aldehyde
Use/s: Scent
Synonyms
1: benzaldehyde 2: Benzoic aldehyde 3: Phenylmethanal 4: Benzenecarboxaldehyde 5: Benzenecarbonal 6: Benzenemethylal 7: Benzaldehyde FFC 8: Benzene carbaldehyde 9: Benzene carboxaldehyde
Chemist Says
Benzaldehyde appears as a clear colorless to yellow liquid with a bitter almond odor. Flash point near 145 °F. More denser than water and insoluble in water. Hence sinks in water. Vapors are heavier than air. The primary hazard is to the environment. Immediate steps should be taken to limit spread to the environment. Easily penetrates the soil to contaminate groundwater and nearby waterways. Used in flavoring and perfume making.
Scent: Bitter Almond, Sweet, Almond
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sharp, Sweet, Almond, Nutty
2: Almond, Sweet, Cherry
3: Sweet, Bitter Almonds
4: Characteristic odor or volatile oil of almond
Irritant