Benzyl isoeugenol

3D model image of Benzyl isoeugenolStructure formular image of Benzyl isoeugenol

Benzyl Isoeugenol, with its sweet, fruity, spicy carnation aroma and notes of clove, soft orange-blossom, rose, violet, and lilac, is a synthetic fragrance compound not found in nature. It offers a complex scent profile that blends well with benzyl salicylate, ionones, and other floral and spicy notes, making it a versatile ingredient for perfumery. It is particularly effective in base notes but can also enhance the heart of the fragrance. Stable and does not discolor in soap, making it suitable for a wide range of fragranced products.

Primarily used in carnation fragrances and to complement various spicy floral scents such as heliotrope, magnolia, and tuberose. Fits well into gourmand fragrance trends.

IUPAC Name: 2-methoxy-1-phenylmethoxy-4-[(E)-prop-1-enyl]benzene
CAS Number: 120-11-6
Molecular Formula: C17H18O2
Molecular Weight: 254.32 g/mol
Class: Ester
Use/s: Scent
Synonyms
1: Benzyl isoeugenol 2: 1-Benzyloxy-2-methoxy-4-(1-propenyl)benzene 3: 92666-21-2 4: 1-Benzyloxy-2-methoxy-4-propenylbenzene 5: Benzyl isoeugenol ether 6: Isoeugenyl benzyl ether 7: Isoeugenol, benzyl ether 8: trans-Isoeugenyl benzyl ether 9: 1-(benzyloxy)-2-methoxy-4-(prop-1-en-1-yl)benzene
Chemist Says
White to ivory-coloured crystalline powder; faint, floral aroma of rose-carnation
Scent: Floral, Rose, Carnation
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Fruity, Spicy, Carnation
2: Spicy, Warm, Clove-like
3: Spicy, woody, with a slightly clove-like and balsamic character





Benzyl isoeugenol Mass Spectrometry