Benzyl Isovalerate, characterized by its rich floral and fruity scent, lacks the penetrating sweetness of benzyl acetate but excels in adding naturalness to fruit and gourmand accords, especially apple and pineapple. Despite initial nuances of sour milk and a hint of emesis, it is well suited to oriental fragrances and enriches rich florals like jasmine. Found naturally in honey and wormwood flower.
Suited to oriental fragrances and enriching floral scents, particularly jasmine. Effective in doses below 1%, blending well with Ylang Ylang, Dimethyl Benzyl Carbinyl Butyrate, Cis 3 Hexenol and its esters, and most fruit materials.
IUPAC Name: benzyl 3-methylbutanoateCAS Number: 103-38-8
Molecular Formula: C12H16O2
Molecular Weight: 192.25 g/mol
Boiling Point: 116.00 °C (240.80 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Benzyl isovalerate 2: Benzyl 3-methylbutanoate 3: Butanoic acid, 3-methyl-, phenylmethyl ester 4: Benzyl isopentanoate 5: Benzyl 3-methylbutyrate 6: ISOVALERIC ACID, BENZYL ESTER 7: Benzyl 3-methyl butyrate 8: Benzyl isovalerianate 9: Phenylmethyl 3-methylbutanoate
Chemist Says
colourless liquid with a powerful, fruity, apple odour
Scent: Fruity, Apple
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Floral, Fruity, Apple, Pineapple
2: Fruity, Apple, Berry
3: Sweet, fruity, with a slightly green and apple-like character