Butyl Valerate, a liquid compound, is employed in the perfume industry to introduce a fresh, fruity note. It is prized for its ability to impart a sweet, apple-like fragrance, making it ideal for creating or enhancing fruit-themed perfumes.
Utilized predominantly to add depth and sweetness to fruity fragrances, contributing to a broader and more complex scent profile.
IUPAC Name: butyl pentanoateCAS Number: 591-68-4
Molecular Formula: C9H18O2
Molecular Weight: 158.24 g/mol
Boiling Point: 185.8 °C (366.44 °F)
Melting Point: -92.8 °C (-135.04 °F)
Class: Ester
Use/s: Scent, Solvent
Synonyms
1: Butyl valerate 2: Butyl pentanoate 3: PENTANOIC ACID, BUTYL ESTER 4: Valeric acid, butyl ester 5: Butyl valerianate 6: n-BUTYL VALERATE 7: n-butyl pentanoate 8: BUTYLVALERATE 9: Pentanoic acid butyl ester
Chemist Says
Liquid
Scent: Apple, Raspberry
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fresh, Sweet, Fruity
2: Fruity, Apple, Sweet, Green
3: Fruity, Malt Whisky, White Wine
4: Sweet, fruity scent with an apple or banana-like nuance.
Flammable