Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor, widely used in the fragrance industry to impart a warm, spicy, cinnamon scent to various products. It is found in natural cinnamon oil and can also be synthesized. Cinnamaldehyde adds depth and warmth to fragrance blends, often used in oriental and gourmand perfumes to enrich the overall scent experience. It is appreciated for its comforting and inviting aroma, contributing significantly to the fragrance's spicy profile.
Predominantly used to add a warm, spicy note to fragrances, enhancing the complexity and appeal of perfume compositions with its distinct cinnamon scent.
IUPAC Name: (E)-3-phenylprop-2-enalCAS Number: 104-55-2
Molecular Formula: C9H8O
Molecular Weight: 132.16 g/mol
Boiling Point: 253.0 °C (487.40 °F)
Melting Point: -7.5 °C
Class: Aldehyde
Use/s: Scent
Synonyms
1: cinnamaldehyde 2: trans-Cinnamaldehyde 3: Cinnamic aldehyde 4: Cinnamal 5: 3-Phenylacrylaldehyde 6: (E)-Cinnamaldehyde 7: Zimtaldehyde 8: (2E)-3-phenylprop-2-enal
Chemist Says
Liquid; Liquid, Other Solid
Scent: Cinnamon
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Warm, Spicy
2: Cinnamon, Spicy, Warm
3: Warm, Spicy, Balsamic, Cassia, Cinnamon
4: PUNGENT, SPICY NOTE
Irritant