3D model image of CamphorStructure formular image of Camphor

Camphor is a terpenoid with a penetrating, cool, and distinctive odor reminiscent of mint. It is widely used for its aromatic properties in perfumery, as well as for medicinal purposes.

Employed in fragrances to add a fresh, clean, and invigorating note. It is particularly favored in eucalyptus and menthol blends for its cooling effect.

IUPAC Name: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
CAS Number: 76-22-2
Molecular Formula: C10H16O
Molecular Weight: 152.23 g/mol
Boiling Point: 399 °F at 760 mmHg
Melting Point: 174-179 °C (345-354 °F)
Class: Ketone
Use/s: Scent
Synonyms
1: camphor 2: 2-Camphanone 3: DL-Camphor 4: 2-Bornanone 5: (+/-)-Camphor 6: 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one 7: Bornan-2-one 8: (+)-Camphor 9: Alphanon
Chemist Says
Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150 °F. Used to make moth proofings, pharmaceuticals, and flavorings.
Scent: Mothball, Camphoraceous
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Fresh, Cool, Minty
2: Cool, Penetrating, Medicinal
3: Fragrant and penetrating odor
4: Pungent, medicinal, with a cooling and slightly woody character

FlammableFlammable
IrritantIrritant
Health HazardHealth Hazard




Camphor Mass Spectrometry