Carvacrol is a monoterpenoid phenol with a warm, spicy, and pungent aroma, reminiscent of oregano. It is a key flavor and fragrance compound found in oregano and thyme, used to impart a distinct spicy, herbal character to fragrances.
Utilized in perfumery to create spicy, herbal, and warm scent profiles, often in fragrances that aim to evoke Mediterranean landscapes.
IUPAC Name: 2-methyl-5-propan-2-ylphenolCAS Number: 499-75-2
Molecular Formula: C10H14O
Molecular Weight: 150.22 g/mol
Boiling Point: 237-238 °C @ 760 MM HG
Melting Point: 3.5 °C (38.3 °F)
Class: Phenol
Use/s: Antimicrobial
Synonyms
1: CARVACROL 2: 5-Isopropyl-2-methylphenol 3: Isopropyl-o-cresol 4: Antioxine 5: 2-p-Cymenol 6: o-Thymol 7: Karvakrol 8: 5-Isopropyl-o-cresol 9: Isothymol
Chemist Says
Thick colorless liquid; [Hawley] Clear, deep yellow liquid; [MSDSonline]
Scent: Pungent, Spicy
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Warm, Spicy, Herbal
2: Spicy, Herbal, Warm
3: Caraway
4: THYMOL ODOR
5: Spicy, phenolic, with a strong oregano and thyme-like character
Irritant