Cinnamyl anthranilate, also known as cinnamyl o-aminobenzoate, is a compound used in the fragrance industry for its sweet, floral aroma that resembles jasmine. It is synthesized in the lab and is used to impart a long-lasting, sweet floral scent to perfumes and other scented products.
Used as a fragrance compound in perfumes and other scented products to provide a sweet, floral scent reminiscent of jasmine. It is valued for its stability and lasting quality in fragrance compositions.
IUPAC Name: [(E)-3-phenylprop-2-enyl] 2-aminobenzoateCAS Number: 87-29-6
Molecular Formula: C16H15NO2
Molecular Weight: 253.29 g/mol
Boiling Point: 332.00 °C (629.60 °F)
Melting Point: > 60.00 °C
Class: Ester
Use/s: Scent
Synonyms
1: CINNAMYL ANTHRANILATE 2: Anthranilic acid cinnamyl ester 3: Anthranilic acid, cinnamyl ester 4: NCI-C03510 5: Cinnamylester kyseliny anthranilove 6: [(E)-3-phenylprop-2-enyl] 2-aminobenzoate 7: Cinnamyl anthranylate 8: NSC 46286 9: LTW6QIC74B
Chemist Says
Cinnamyl anthranilate appears as brownish or reddish-yellow powder or light yellow solid with a fruity taste. (NTP, 1992)
Scent: Fruity
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Grape, Floral
2: Fruity, Balsamic, Slightly Floral
3: BALSAMIC, FRUITY ODOR SOMEWHAT REMINISCENT OF GRAPE
4: Floral, powdery, with a slightly fruity and soapy character