Dimethyl anthranilate is a synthetic compound with a sweet, fruity, and slightly floral aroma, reminiscent of grapes. It is often used in the fragrance industry to impart these notes.
Used in fragrances to add sweet, fruity, and slightly floral notes, particularly grape-like aromas. It contributes to the fruity character of perfumes and can be used to create or enhance citrus and tropical fruit accords.
IUPAC Name: methyl 2-(methylamino)benzoateCAS Number: 85-91-6
Molecular Formula: C9H11NO2
Molecular Weight: 165.19 g/mol
Boiling Point: 256.0 °C (492.80 °F)
Melting Point: 19.0 °C (66.20 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Methyl 2-(methylamino)benzoate 2: METHYL N-METHYLANTHRANILATE 3: Dimethyl anthranilate 4: Methyl methylaminobenzoate 5: Methyl methanthranilate 6: Methyl methylanthranilate 7: Methyl N-methyl anthranilate 8: Benzoic acid, 2-(methylamino)-, methyl ester 9: N-Methylanthranilic acid, methyl ester
Chemist Says
Colorless or pale yellow liquid with an odor of grapes; [Hawley] Pale-yellow liquid with a slightly blue fluorescence or solid; Odor like orange peels; mp = 18.5-19.5 deg C; [HSDB]
Scent: Grape
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Fruity, Floral
2: Fruity, Grape, Balsamic
3: ORANGE & MANDARIN-PEEL-LIKE ODOR
4: Grape-like, fruity, with a slightly sweet and powdery character