Dimethyl benzyl carbinol is a synthetic alcohol with a mild, floral, and slightly sweet aroma. It is used in perfumery for its ability to impart freshness and a clean, floral character to fragrances.
Utilized in the formulation of perfumes to provide a fresh, clean, and floral scent. It is often used to enhance the top notes of fragrances, contributing to the initial impression and overall freshness of the scent.
IUPAC Name: 2-methyl-1-phenylpropan-2-olCAS Number: 100-86-7
Molecular Formula: C10H14O
Molecular Weight: 150.22 g/mol
Melting Point: 24.0 °C (75.20 °F)
Class: Alcohol
Use/s: Scent, Solvent
Synonyms
1: 2-Methyl-1-phenyl-2-propanol 2: 2-Methyl-1-phenylpropan-2-ol 3: Benzyldimethylcarbinol 4: Dimethylbenzylcarbinol 5: 1,1-Dimethylphenylethanol 6: 2-Benzyl-2-propanol 7: dimethyl benzyl carbinol 8: Phenyl-tert-butanol 9: DMBC
Chemist Says
Colorless liquid or melt; mp = 23-25 deg C; [Alfa Aesar MSDS]
Scent: Warm, Herbaceous, Floral
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Mild, Floral, Sweet
2: Fresh, Floral, Alcoholic
3: Floral, Rose, Green, Oily
4: Floral, woody, with a slightly green and lily of the valley character
Irritant