Ethyl Lactate

Ethyl Lactate is an organic compound with a mild, creamy, and slightly fruity aroma. It is used in perfumery to impart subtle, milky, and gentle fruity nuances, enhancing the soft and comforting aspects of fragrance compositions.

Often employed in delicate floral and fruity fragrances to add softness and a creamy layer without overwhelming the scent profile.

IUPAC Name: ethyl 2-hydroxypropanoate
CAS Number: 97-64-3
Molecular Formula: C₅H₁₀O₃
Molecular Weight: 118.13 g/mol
Boiling Point: 68.89 °C (154 °F)
Melting Point: -14.8 °C (26.96 °F)
Class: Ester
Use/s: Scent
Synonyms
1: ETHYL LACTATE 2: Ethyl 2-hydroxypropanoate 3: Solactol 4: Actylol 5: Acytol 6: Lactic acid, ethyl ester 7: Ethyl 2-hydroxypropionate 8: Propanoic acid, 2-hydroxy-, ethyl ester 9: Lactate d'ethyle
Chemist Says
Ethyl lactate appears as a clear colorless liquid with a mild odor. Flash point 115 °F. Denser than water and soluble in water. Vapors heavier than air.
Scent: Light Ethereal, Buttery
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Mild, Creamy, Fruity
2: Creamy, Mildly Sweet, Buttery
3: Buttery odor
4: Sweet, fruity, with a creamy, milk candy-like character