Ethyl Octanoate is an ester with a sweet, fruity aroma, often likened to that of oranges and pineapples. It is used in perfumery to impart a refreshing and uplifting fruitiness to fragrance compositions.
Commonly utilized in fruity and tropical scents to add depth and a vibrant, sweet character.
IUPAC Name: ethyl octanoateCAS Number: 106-32-1
Molecular Formula: C10H20O2
Molecular Weight: 172.26 g/mol
Boiling Point: 380.15 to 381.15 K
Melting Point: 229.05 K
Class: Ester
Use/s: Scent
Synonyms
1: ETHYL OCTANOATE 2: Ethyl caprylate 3: Ethyl n-octanoate 4: Caprylic acid ethyl ester 5: Octanoic acid, ethyl ester 6: Ethyl octoate 7: Ethyl octylate 8: octanoic acid ethyl ester 9: FEMA No. 2449
Chemist Says
Liquid
Scent: Wine, Brandy, Fruity Floral
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Fruity, Orange, Pineapple
2: Fruity, Sweet, Winey
3: Fruity, Pineapple, Banana, Bread, Beer, Cocoa
4: Sweet, fruity, with a grape and slightly citrusy character