Ethyl Anisate, a liquid compound, is recognized for its ability to contribute a sweet, spicy, and anise-like aroma to fragrances. This ester of anisic acid is valuable for adding a warm, inviting, and slightly exotic character to perfume compositions.
Contributes a sweet, spicy, and anise-like aroma to fragrances, adding a warm and inviting character.
IUPAC Name: ethyl 4-methoxybenzoateCAS Number: 94-30-4
Molecular Formula: C10H12O3
Molecular Weight: 180.20 g/mol
Boiling Point: 266.5 °C (511.70 °F)
Melting Point: 7.5 °C (45.50 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Ethyl 4-methoxybenzoate 2: Ethyl p-anisate 3: Ethyl anisate 4: Ethyl p-methoxybenzoate 5: BENZOIC ACID, 4-METHOXY-, ETHYL ESTER 6: p-Anisic acid, ethyl ester 7: 4-Methoxybenzoic Acid Ethyl Ester 8: p-Anisic Acid Ethyl Ester 9: FEMA No. 2420
Chemist Says
Liquid
Scent: Fruity-Floral, Anise-like
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Spicy, Anise-like
2: Sweet, Floral, Fruity, Anise, Licorice
3: Floral Anise
4: Sweet, fruity scent with a honey-like or anise-like nuance.