Ethyl Levulinate presents as a solid substance utilized in perfumery for its unique ability to add a warm, sweet depth, reminiscent of various fruits and caramel.
It is employed in fragrance compositions to impart rich, warm, and sweet nuances, often contributing to the creation of complex, inviting scent profiles.
IUPAC Name: ethyl 4-oxopentanoateCAS Number: 539-88-8
Molecular Formula: C7H12O3
Molecular Weight: 144.17 g/mol
Boiling Point: 93.5 °C (200.30 °F)
Melting Point: < 25 °C
Class: Ester
Use/s: Scent
Synonyms
1: ETHYL LEVULINATE 2: Ethyl 4-oxopentanoate 3: Ethyl levulate 4: Ethyl laevulinate 5: Ethyl 4-ketovalerate 6: Ethyl 4-oxovalerate 7: Levulinic acid, ethyl ester 8: Ethyl 3-acetylpropionate 9: Pentanoic acid, 4-oxo-, ethyl ester
Chemist Says
Solid
Scent: Apple
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Warm, Sweet
2: Sweet, Fruity, Caramel, Warm
3: Fruity, Green, Pineapple, Rhubarb
4: Sweet, fruity scent with a honey-like or caramel-like nuance.