L-Carvone is the chiral molecule found in spearmint and caraway seed oil, responsible for their characteristic minty aroma. It offers a fresh, clean, and distinctly minty scent that is both uplifting and cooling. L-Carvone is used in perfumery to impart a bright, refreshing note to fragrances, often in combination with other herbal and citrus notes to create vibrant, energizing compositions.
Used to introduce or enhance minty, fresh characteristics in perfumes, particularly those seeking a natural, uplifting, and invigorating scent. It is also a popular choice for aromatic, green, and citrusy fragrances.
IUPAC Name: (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-oneCAS Number: 6485-40-1
Molecular Formula: C10H14O
Molecular Weight: 150.22 g/mol
Boiling Point: 227.00 to 230.00 °C (440.60 to 446.00 °F)
Melting Point: < 15 °C
Class: Ketone
Use/s: Scent
Synonyms
1: (-)-Carvone 2: l-Carvone 3: (R)-(-)-Carvone 4: L(-)-Carvone 5: (R)-2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-enone 6: (R)-Carvone 7: Levo-carvone 8: R-(-)-Carvone 9: (4R)-Carvone
Chemist Says
Liquid
Scent: Spearmint
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fresh, Minty, Clean, Cooling
2: Minty, Spicy, Herbal
3: Spearmint, minty, with a fresh and slightly medicinal character
Irritant