Magnolol

Magnolol is a compound extracted from the bark of the Magnolia tree, known for its woody and spicy aroma. It possesses anti-inflammatory and antioxidant properties and is used in traditional medicine as well as in fragrances to impart a natural, woody note.

Utilized in perfumery to add depth with its warm, woody, and slightly spicy character, enhancing oriental and woody fragrance compositions.

IUPAC Name: 2-(2-hydroxy-5-prop-2-enylphenyl)-4-prop-2-enylphenol
CAS Number: 528-43-8
Molecular Formula: C₁₈H₁₈O₂
Molecular Weight: 266.30 g/mol
Melting Point: 101.75 °C (215.15 °F)
Class: Phenol
Use/s: Scent
Synonyms
1: Magnolol 2: 5,5'-Diallyl-[1,1'-biphenyl]-2,2'-diol 3: 5,5'-Diallyl-2,2'-biphenyldiol 4: 2,2'-Bichavicol 5: 5,5'-Diallyl-2,2'-dihydroxybiphenyl 6: Dehydrodichavicol 7: NSC 293099 8: 2-(2-hydroxy-5-prop-2-enylphenyl)-4-prop-2-enylphenol 9: 5,5'-Diallylbiphenyl-2,2'-diol
Chemist Says
White powder; Bitter aroma
Scent: Bitter
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Floral, Citrus
2: Woody, Spicy, Slightly Floral
3: Floral, woody, with a citrusy hint