Massoia Lactone is a natural compound derived from the bark of the Massoia tree, known for its creamy, coconut-like aroma with a hint of cinnamon. It is highly valued in perfumery for its ability to impart a warm, exotic, and creamy note to fragrances, often used in gourmand and oriental compositions to add richness and depth.
Frequently used to create or enhance exotic, creamy, and warm notes in perfumes, particularly in gourmand and oriental scents. It contributes to the sensual and appetizing qualities of the fragrance.
IUPAC Name: 2-pentyl-2,3-dihydropyran-6-oneCAS Number: 54814-64-1
Molecular Formula: C10H16O2
Molecular Weight: 168.23 g/mol
Boiling Point: 557.15 to 560.15 °C (1035.87 to 1040.27 °F)
Class: Lactone
Use/s: Scent
Synonyms
1: Massoia lactone 2: 2-pentyl-2,3-dihydropyran-6-one 3: 5-hydroxy-2-decenoic acid lactone 4: Massoilactone 5: (+/-)-Massoilactone 6: 5,6-Dihydro-6-pentyl-2H-pyran-2-one 7: 6-Pentyl-5,6-dihydro-2H-pyran-2-one 8: 2-decen-5-olide
Chemist Says
clear, pale yellow liquid with a sweet, herbaceous odour
Scent: Sweet, Herbaceous
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Creamy, Coconut-like, Warm, Exotic
2: Creamy, Coconut, Sweet
3: Coconut, Lactone, Sweet Creamy, Fatty, Slight Celery Note
4: Creamy, coconut-like, with a slightly fruity and lactonic nuance
Irritant