Maltol Propionate

Maltol Propionate is known for its caramel aroma and works well in honeysuckle, tuberose, and jasmine fragrances, adding a sweet, aromatic depth.

Utilized to add a sweet, caramel-like aroma to floral fragrances, enhancing the richness and appeal of honeysuckle, tuberose, and jasmine notes.

IUPAC Name: (2-methyl-4-oxopyran-3-yl) propanoate
CAS Number: 68555-63-5
Molecular Formula: C₉H₁₀O₄
Molecular Weight: 182.17 g/mol
Boiling Point: 153.0 °C (307.40 °F)
Class: Ester
Use/s: Scent
Synonyms
1: Maltol propionate 2: 2-Methyl-4-oxo-4H-pyran-3-yl propionate 3: (2-methyl-4-oxopyran-3-yl) propanoate 4: 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one 5: SO5F79G1MJ 6: 2-methyl-4-oxo-4H-pyran-3-yl propanoate 7: VELTOL PROPIONATE 8: UNII-SO5F79G1MJ
Chemist Says
White crystalline solid; Caramel aroma
Scent: Caramel
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Sweet, Caramel, Floral
2: Sweet, Caramel, Fruity, Gourmand
3: Caramel-like, Fruity Strawberry
4: Sweet, fruity scent with a possible rum or caramel-like nuance.