Nerol is a naturally occurring terpene alcohol found in many essential oils, such as rose, neroli, and lemongrass. It is known for its sweet, floral fragrance with a hint of citrus. In perfumery, Nerol is used to impart freshness and a delicate floral character to fragrances, contributing to the natural scent of floral bouquets and enhancing the complexity of the perfume composition.
Used to add a fresh, sweet floral note to perfumes, especially in floral and citrusy compositions, enhancing their natural and delicate scent profile.
IUPAC Name: (2Z)-3,7-dimethylocta-2,6-dien-1-olCAS Number: 106-25-2
Molecular Formula: C10H18O
Molecular Weight: 154.25 g/mol
Boiling Point: 225 °C
Melting Point: < -15 °C
Class: Alcohol
Use/s: Scent
Synonyms
1: nerol 2: Neryl alcohol 3: cis-Geraniol 4: (Z)-3,7-dimethylocta-2,6-dien-1-ol 5: (Z)-Geraniol 6: (2Z)-3,7-dimethylocta-2,6-dien-1-ol 7: cis-3,7-Dimethyl-2,6-octadien-1-ol 8: (Z)-Nerol
Chemist Says
Liquid
Scent: Sweet, Rose-like
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Sweet, Floral, Hint of Citrus
2: Floral, Rose, Fresh, Citrus
3: Sweet, Citrus, Rose, Fresh
4: Sweet rose
5: Rose, citrusy, with a sweet, floral, and slightly green character
Corrosive
Irritant