Perillaldehyde

Perillaldehyde, derived from Perilla frutescens, is characterized by its spicy, cinnamon-like aroma with a hint of citrus. It is used in perfumery to impart warm, spicy notes and to add complexity to citrus and woody fragrances. It is appreciated for its ability to blend well with other ingredients, enhancing the overall aroma of the perfume.

Utilized to impart warm, spicy, and slightly citrus notes in perfumes, enhancing the complexity of citrus and woody fragrances.

IUPAC Name: 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
CAS Number: 2111-75-3
Molecular Formula: C₁₀H₁₄O
Molecular Weight: 150.22 g/mol
Boiling Point: 238.00 °C (460.40 °F)
Melting Point: < 25 °C
Class: Aldehyde
Use/s: Scent
Synonyms
1: PERILLALDEHYDE 2: Perillyl aldehyde 3: Perilla aldehyde 4: Perillal 5: Perillic aldehyde 6: P-Mentha-1,8-dien-7-al 7: Dihydrocuminyl aldehyde 8: 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
Chemist Says
Solid
Scent: Fatty-Spicy, Oily-Herbaceous
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.

1: Spicy, Cinnamon-like, Hint of Citrus
2: Sweet, Anise, Herbal
3: Green, herbaceous, with a slightly citrusy and spicy character