p-Cresyl phenyl acetate is a chemical compound used in perfumery to impart warm, spicy, and floral notes. Its complex scent profile makes it suitable for sophisticated fragrances, adding depth and richness.
Employed in the creation of oriental and floral perfumes, contributing to the fragrance's complexity with its warm, spicy, and floral character.
IUPAC Name: (4-methylphenyl) 2-phenylacetateCAS Number: 101-94-0
Molecular Formula: C15H14O2
Molecular Weight: 226.27 g/mol
Boiling Point: 310.0 °C (590.00 °F)
Melting Point: 76.0 °C (168.80 °F)
Class: Ester
Use/s: Scent
Synonyms
1: p-Tolyl phenylacetate 2: p-Cresyl phenylacetate 3: BENZENEACETIC ACID, 4-METHYLPHENYL ESTER 4: p-tolyl 2-phenylacetate 5: Phenylacetic acid p-cresyl ester 6: (4-methylphenyl) 2-phenylacetate 7: Acetic acid, phenyl-, p-tolyl ester 8: Phenylacetic acid, p-tolyl ester 9: 4-Methylphenyl benzeneacetate
Chemist Says
Solid
Scent: Lily, Hyacinth, Narcissus
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Warm, Spicy, Floral
2: Honey, Floral, Spicy
3: Floral, honey-like, with a slightly rosy and fruity character