Phenethyl Cinnamate is a natural product found in Alnus firma and Alnus pendula. It appears as a white crystalline powder with a heavy, balsamic, rosy odor. This organic compound is known for its aromatic balsamic, slightly-spicy, fruity, honey, and vanilla scent profile.
Used as a flavor and fragrance agent in various applications. Its heavy, balsamic, and rosy odor contributes to complex fragrance compositions, enhancing the depth and warmth of scents.
IUPAC Name: 2-phenylethyl (E)-3-phenylprop-2-enoateCAS Number: 103-53-7
Molecular Formula: C17H16O2
Molecular Weight: 252.31 g/mol
Boiling Point: 300.5 °C (572.90 °F)
Melting Point: 58 °C (136.40 °F)
Use/s: Scent
Synonyms
1: Phenethyl cinnamate 2: Phenylethyl cinnamate 3: 63238-64-2 4: Benzylcarbinyl cinnamate 5: 2-Phenylethyl cinnamate 6: CINNAMIC ACID, PHENETHYL ESTER 7: 2-Phenylethyl 3-phenylprop-2-enoate 8: Phenethyl trans-cinnamate 9: 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester
Chemist Says
Solid
Scent: Balsamic, Rosy
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Aromatic, Balsamic, Slightly-Spicy, Fruity, Honey, Vanilla
2: Spicy, Balsamic, Floral
3: Spicy, sweet, with a strong resemblance to cinnamon and honey