Sodium Benzoate is a widely used preservative found in many cosmetic and food products. It works by inhibiting the growth of bacteria, yeast, and fungi, ensuring the longevity and safety of the product. In fragrances, it helps maintain the integrity of the scent over time.
Primarily used as a preservative in a variety of perfumes and scented products to protect against microbial growth and preserve the fragrance's original quality and potency.
IUPAC Name: sodium;benzoateCAS Number: 532-32-1
Molecular Formula: C7H5NaO2
Molecular Weight: 144.10 g/mol
Boiling Point: >450 °C to <475 °C
Melting Point: 436 °C (>300 °C)
Class: Preservative
Use/s: Preservative
Synonyms
1: sodium benzoate 2: Sobenate 3: Antimol 4: Benzoic acid, sodium salt 5: Benzoic acid sodium salt 6: Benzoate sodium 7: Benzoate of soda 8: Benzoate, sodium 9: Sodiumbenzoate
Chemist Says
Pellets or Large Crystals; Liquid; Dry Powder, Pellets or Large Crystals; Dry Powder
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Odorless
Irritant