Bellflower, known scientifically as Campanula, is a genus of flowering plants with a distinctive bell-shaped flower. Bellflowers have a long history in folklore and traditional medicine, but their use in perfumery is more contemporary. The scent of Bellflower is not as commonly extracted for perfumery as some other floral notes, but it brings a unique and enchanting presence to fragrance compositions. The aroma of Bellflower in perfumery is often described as delicate, slightly sweet, and with a subtle green, fresh nuance. It's a scent that evokes the imagery of serene meadows and pastoral landscapes. In fragrance formulations, Bellflower is used to add a touch of floral elegance and freshness, often in harmony with other floral and green notes to create a bouquet-like effect.
Natural or Synthetic?
Extracting the natural scent of Bellflower is complex, and as such, its true aroma is often recreated synthetically in perfumes. This approach allows perfumers to capture the essence of Bellflower's delicate fragrance more consistently and blend it effectively with other ingredients. The synthesized Bellflower note provides a charming and ethereal floral quality to fragrances, making it suitable for creating light, airy, and elegant scents.
Fragrance Families Bellflower Most Commonly Found In
Show fragrances that contain Bellflower as a note