Bitter Almond is characterized by a rich, nutty, and slightly sharp aroma. It is derived from the kernels of bitter almond trees, which are different from the sweet almonds commonly consumed. The scent of Bitter Almond is distinctively strong and aromatic, often associated with a slightly woody and sweet marzipan-like fragrance, coming from the compound benzaldehyde. In perfumery, it is valued for its ability to add a deep, nutty, and complex layer to fragrance compositions, providing an intriguing contrast to sweeter, floral, or citrus notes.
Natural or Synthetic?
Bitter Almond is used both in its natural and synthetic forms in perfumery. The natural essential oil is extracted from the kernels of the bitter almond tree, typically through cold pressing or solvent extraction. However, due to concerns over toxic compounds like hydrogen cyanide in natural oil, synthetic alternatives are also widely used, mimicking the scent of natural bitter almond without risks.
Fragrance Families Bitter Almond Most Commonly Found In
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