Breadnut, known scientifically as Brosimum alicastrum, is not commonly used in traditional perfumery but has potential due to its warm, nutty, and slightly sweet aroma, reminiscent of freshly baked bread. This unique scent profile can add an intriguing, gourmand twist to fragrances. While not a mainstream note, its inclusion in a perfume composition can provide an inviting warmth and comforting quality, potentially enhancing gourmand, woody, or nutty fragrance compositions. The use of Breadnut in perfumery is innovative, tapping into the desire for natural and unusual scent profiles that evoke a sense of familiarity and earthiness.
Natural or Synthetic?
The use of Breadnut in perfumery is experimental, and there is limited information on its extraction as an essential oil or its synthesis as a fragrance molecule. Given the complexity of its aroma, it is likely that any use in perfumery would be synthetic to mimic its natural scent more consistently, although natural extraction methods, if developed, would involve pressing or distillation of the nuts or fruit.
Fragrance Families Breadnut Most Commonly Found In
Show fragrances that contain Breadnut as a note