Buttery notes in perfumery are a unique category of scents that evoke the rich, creamy aroma of butter. These notes are predominantly synthetic, crafted to replicate the olfactory characteristics of butter without the use of any animal-derived or natural fatty ingredients. Historically, the use of actual butter or similar notes in perfumery is rare due to stability and ethical concerns, but advancements in aroma chemicals have allowed perfumers to incorporate these gourmand aspects into fragrances seamlessly. In fragrances, buttery notes are used to add a creamy, indulgent layer to a perfume’s profile, often enhancing other gourmand notes like vanilla, caramel, or baked pastries, giving a sensual and comforting feeling. These notes are particularly prevalent in rich, dessert-like fragrances, contributing to the olfactory illusion of sweetness and fullness without being overtly sugary. Buttery notes can also impart a smooth texture to the fragrance, rounding out sharper or more acidic notes and creating a moreish quality that is deeply satisfying and inviting.
Natural or Synthetic?
The production of buttery notes is exclusively synthetic due to the practical and ethical issues with using real butter or animal fats in perfumery.
Fragrance Families Buttery Notes Most Commonly Found In
Show fragrances that contain Buttery Notes as a note