Campari as a fragrance note is inspired by the popular Italian aperitif known for its bitter, herbal, and slightly fruity profile. This note is not directly derived from the drink itself but rather captures its essence through a combination of aromatic compounds. In perfumery, Campari is used to impart a unique bitter and refreshing twist, reminiscent of the aperitif's invigorating taste. Its use in perfumes is innovative, lending a contemporary and often avant-garde feel to fragrance compositions. The history of Campari as a perfume note is not as extensive as its culinary uses, but it has gained attention for its ability to introduce an unexpected, vibrant, and slightly bitter dimension to scents, particularly in niche and artisanal fragrances.
Natural or Synthetic?
The Campari note in perfumery is achieved synthetically because the actual beverage is a complex mixture of herbs, fruit peels, and alcohol, which cannot be directly extracted or distilled into an essential oil or absolute. Synthetic chemistry allows perfumers to recreate the distinct bitter, herbal, and fruity nuances of Campari without the limitations of natural extraction processes.
Fragrance Families Campari Most Commonly Found In
Show fragrances that contain Campari as a note