Cassie, derived from Acacia farnesiana, is a notable fragrance ingredient known for its rich and complex scent profile. It has been used in perfumery for centuries, particularly valued in traditional French perfumery. The fragrance of Cassie is warm, balsamic, and floral with hints of powdery and spicy nuances, reminiscent of violets. In perfumery, Cassie adds a sophisticated and multi-layered character to fragrances. It is often employed in floral compositions, where its deep and enveloping floralcy complements other floral notes, adding depth and a luxurious feel. Cassie's scent is intense and long-lasting, making it suitable for heart notes in a perfume composition. The extraction of Cassie's fragrance is traditionally done through enfleurage or solvent extraction, capturing the delicate essence of its flowers. The result is an absolute that is a prized ingredient in high-end and niche perfumes. Its use in modern perfumery continues to be cherished for its classic floral aroma that embodies elegance and richness.
Natural or Synthetic?
Cassie is typically used in its natural form in perfumery due to the unique complexity and richness of its natural scent. The process of extracting Cassie oil involves traditional methods like enfleurage or solvent extraction, which are effective in capturing the full depth of its fragrance.
Fragrance Families Cassie Most Commonly Found In
Show fragrances that contain Cassie as a note