Ceylon Tea, originating from Sri Lanka, is renowned in the fragrance industry for its distinct aroma. This type of tea is characterized by its rich, full-bodied flavor and aroma, making it a unique addition to fragrance compositions. The history of Ceylon Tea in perfumery is intertwined with its cultural and economic significance in Sri Lanka, where it has been a staple for centuries. In fragrance formulations, Ceylon Tea is valued for its fresh, aromatic, and slightly floral scent. The process of capturing its essence typically involves either infusion or distillation, techniques that extract the tea's natural aromatic compounds.
Natural or Synthetic?
Ceylon Tea is used both naturally and synthetically in perfumery. Natural extracts capture the fresh, aromatic qualities of Camellia sinensis leaves, while synthetic versions replicate this scent for consistency and cost-effectiveness.
Fragrance Families Ceylon Tea Most Commonly Found In
Show fragrances that contain Ceylon Tea as a note